Makes: 4 Servings | Prep Time: 30 Minutes | Cook Time: 30 Minutes
Adapted From: Steamy Kitchen
Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big.
1 1/2 lbs pork spare rib tips
2 tablespoons black bean sauce
1 tablespoon Chinese rice wine
2 teaspoons cornstarch
1/2 teaspoon grated ginger
2 cloves minced garlic
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar
Cut the spare ribs crosswise into 1-2″ sections.
Combine the rest of the ingredients in a bowl. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside a wok. Marinate at room temperature for 30 minutes.
Set a steaming rack inside of a wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, reduce heat to medium-high.
Set the pan with the spareribs on top of a steaming rack in wok. Steam on medium-high heat for 18-20 minutes until ribs are no longer pink. Replenish wok with additional water, if needed.
Learn more about Steamed Pork Ribs from these Experts:
Watch Dan Seto (and his mom) make Steamed Pork Ribs (VIDEO)
The good folks at Serious Eats tackle Steamed Pork Ribs
Chowhounders debate how to get that elusive dim sum-style taste for their ribs
HT: Photo by Esther Food Adventure.
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