This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for both shrimp and fish, but can also be made exclusively of either ingredient depending on your preference.
This guide is part of our review of the Best Dim Sum Restaurants in America. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Denver’s Chinese community dates to 1869 and the completion … Continued
This guide is part of our review of the Best Dim Sum Restaurants in America. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Although the history of the Chinese community in Atlanta … Continued
This guide is part of our review of the Best Dim Sum Restaurants in America. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Oakland’s Chinatown dates to the 1850s, when its residents … Continued
This guide is part of our review of the Best Dim Sum Restaurants in America. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Houston’s dim sum restaurants reflect the contemporary pan-Asian character … Continued
This guide is part of our review of the Best Dim Sum Restaurants in America. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Hong Kong-style dim sum in Las Vegas? It’s a … Continued
Stuffed mushrooms are a favorite dim sum dish that’s also easy to make at home. You can mix and match several types of mushrooms (both dried and fresh) and fillings (pork and shrimp, for example) to create many different flavor combinations.
It’s a fact: making great dim sum requires the proper Chinese cooking utensils. Here are the essential tools of the trade that will increase your confidence in the kitchen and let you focus on making your dim sum as delicious … Continued
Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled with vegetables, pork and shrimp. Tofu skin rolls can also be steamed, offering a completely different texture and flavor.
Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. You can dip these balls in breadcrumbs or spring roll skins to add extra texture.